
I began this blog in 2019… three years ago, in my first year and first semester of my Bachelor of Education degree. Today I sit at a Starbucks in View Royal where I just finished day 12 of full-time TTOC-ing in the Greater Victoria school district (Sd61). Now you may be confused by why a person who just graduated and who has a full-time job is already back at UVIC taking another course… I’ll give you three reasons:
1. $$$ I am working towards my salary upgrade which will require me to have an additional year of coursework up my sleeves
2. Although I am working full time TTOC-ing, and also working part-time as a PARTY LEADER at a kids salon, APPARENTLY I feel still unfulfilled in my extracurriculars so here I am escaping boredom
3. I am in complete denial about the thought of being an “adult” and a “graduate” by taking this summer class it feels as if I am still a UVIC student, and that makes me feel safe and comforted
So here I am, it is the summer of 2022 and I am taking EDCI 335, Learning Design. I should probably get back on track with why I am sitting in Starbucks in the first place writing this blog post…
An introduction to me:
My name is Kirby, I am a recent graduate of the University of Victoria Bachelor of elementary education program, full-time substitute teacher, and part-time student (taking this singular course). A lot of changes have been happing over the past month in my life, I have obviously began legit money-making teaching but another big change has been that this is my first summer I am spending in Victoria (EEEEEKKKK but also WAHHHHH). I am a born and raised island girl from a small town called Black Creek, which is located about 3.5 hours up island. If this had not been such a monumental year in my life (graduating) you would find me working at my past summer job as a kayak instructor, where I would already be tan from working outside all day. HOWEVER, here I am in Victoria, making my own meals, driving my own car, living in an illegal basement suite in a townhouse of 4 other people crying but THRIVING. Honestly that quote pretty much sums up the current situation of my life…
Crying but thriving
Kirby Jarvis 2022
To be completely honest, I am not the kind of person who enjoys big changes, but with everything that is going on, I can say with integrity that the thing that is making me the most upset is missing my cats at home… not too bad for someone who just started a new career. Speaking of my career, it is a dream. I have been struggling with the whole waiting game for years, the jumping through hoops of taking course after course after course. I know I know I know, I needed to learn the practice before I could do the practicing, but when I am in the classroom it has always just made sense to me. I remember at the end of my TTOC interview and my principal asked the final un-graded question along the lines of “is there anything else you would like to say about yourself and you as a teacher that wasn’t listed in the questions” I honest to god straight up said “I just need for them to know how happy I am in the classroom” and so I saw my principal write down “happy” and the next day I got the job. Teaching makes sense to me, working with children is something that I find enjoyable, something that comes easy to me. I know this is the right world for me and I am so excited to see where my career leads me.
I am looking forward to connecting with everyone through our blogging and through our online weekly zoom meetings!



Another pretty cool thing we got to see and learn about today was a cool little robot man who has the ability to move around a class while projecting an image of the person controlling the robot from a different area. This robot was very neat as it allows for an inclusive classroom environment for students who may not be able to attend because of mental or physical reasons.
I pretty much copied the recipe exactly, however, with my friend’s advice I put a dollop of pesto on each little shell to add some tasty flavour! In the end, this recipe was ridiculously tasty and my only possible change next time would be maybe making the pasta with beef, just to add some protein.
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